Both make an ideal glass on its own, depending on whether you want dry or off dry. They are both wonderful with food, the dry more with summery salads, smoked fish and chicken. The off dry loves goat cheese salads, a mild Kerala vegetable curry. Both work so well with Ina Paarman’s Cheese and Leek Quiche. Yes, real men do eat Quiche. Click here for her recipe.

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