Previously being closed on these days, we want to make Mondays and Tuesdays a little better for you. Chef Lamek devised a reduced menu for Mondays and Tuesdays, but it still offers excellent options.
Starters
Chef’s seasonal salad
Farm-fresh ingredients from our veggie and herb garden
Salmon trout and beetroot gravlax
Infused with citrus gin, baby beetroot, fresh avocado, orange segments, horse radish
Mains
Lamb shank
Chermoula-marinated, slowly cooked, served with spring onion mash and baby veg
Line fish
Beetroot quinoa, roasted baby beets, broccolini and salsa verde
German Charcuterie
A selection of German sausages and cured meats with bread, piquant peppers and mustard dip
Artisanal Cheese Board
A selection of locally sourced cheeses (Jersey & goats’ milk), marinated olives, pineapple chilli and ginger preserve, breads
Dessert
Trio of artisanal wine-infused sorbet
Lime & Chenin Blanc, Summer berry Shiraz, Pineapple
Please Note: This Lunch Menu is served Mondays and Tuesdays 11h00 - 16h30. From Wednesdays to Sundays our full a la carte summer menu is available for lunch.
Reservations: restaurant@kunjaniwines.co.za or visit www.kunjaniwines.co.za