Lubanzi Wines

Monday, 16 July, 2018
Wines of South Africa, Julia Moore
Two young Americans fell in love with South Africa and its wine and decided to make it their business to uplift those in need.

Transformation is not something that only large producers with hefty social responsibility projects can do. Two young Americans came travelling in Africa, fell in love with the country, and its wine and decided to make it their business but also their mission to uplift those in need, through their success.

How did you get to make wine in Africa?

Not the normal path that's for sure! Walker and I met travelling around South Africa and fell in love with the country. We always dreamed of staying connected with the country somehow and wine became the perfect fit for us. I had some family background in the wine business back in the US and Walker and I always felt like South African wine deserved to be better represented in the USA. So many people here are hardly aware of the country's wine and we started the business in large part because we wanted to put our passion to work and share something we knew was amazing.

We called our wines Lubanzi after a stray dog that attached himself to us while we were hiking along the Wild Coast.

Who makes your wine for you? What wines do you produce and where do the grapes come from?

Trizanne Barnard and Bruce Jack make our wine for us. They are both fantastic. Triz has been our more hands-on winemaker, and has been an amazing partner. We liaise back and forth with her frequently and I think she has always fit so well with us because she has the entrepreneurial spirit that we are all about. Bruce is a genius when it comes to not only wine, but also branding and business, so we often seek his advice when we are back in SA and feel lucky to have him involved! The grapes come from Leeuwenkuil, and we're working with fruit primarily from the Swartland region. When we started this project we could always feel the energy and excitement coming out of the Swartland and knew we wanted to be a part of that.

How did the partnership with Pebbles arise?

When Walker and I were touring around SA's wine region in 2016 in search of a partner for producing the wines, everyone in the industry kept mentioning these folks called The Pebbles Project. They would tell us how amazing they were and how they would be the perfect fit for us. So we reached out to them and first met with Sophia back in 2016. After hearing their story and seeing their work we knew they were the right partner.

Where does your money get spent within Pebbles?

Our money spent with Pebbles goes back to two projects currently. The first is sponsoring medical and dental care for the children who live on Leeuwenkuil's farm near Malmesbury. That includes access and transportation to the Pebbles's clinic as well as visits to the farm from an oral hygienist. The other portion goes to supporting Pebbles's Early Learning Development centres.

Do you have any future plans to expand your involvement with Pebbles?

Yes! We're focused on growing our commitment to Pebbles as we grow. Over time we're really hoping to grow enough to be able to make a pretty significant impact in the Winelands community with them. We were able to double our give-back in our second year and will hopefully keep the same progress coming each year.

 

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