Wednesday, 23 November, 2016
EatOut, Nikita Buxton
After bursting onto the SA scene, Zimbabwe-born Tinashe has climbed the restaurant ranks thanks to his passion for the industry and exceptional wine service. Tinashe enrolled in the Cape Wine Academy to complete his South African Wine and Certificate Wine courses as well as his Wines of the World and Wine and Food courses.
He’s no stranger to accolades. In 2013, Tinashe was awarded Best Wine Steward in the Cape Legends Inter-Hotel Challenge for his work at Nobu and Reuben’s at One&Only Cape Town and in 2014 he completed a 14-month run at The Oyster Box Hotel in Umhlanga Rocks. Now Tinashe is reaching world-class levels as the dynamic head sommelier and beverage manager at The Test Kitchen.
To read more, click here.