Tuesday, 21 October, 2014
The Drinks Business, Simon Howland
Competitors were given 12 wines from around the world and asked to determine the main grape variety, country of production, name, producer and vintage, reported France’s SudOuest.
18 teams of four people, from countries including China, Russia, Argentina and Brazil, competed but the French team dominated, managing to identify all five criteria for three of the wines tasted, a record for the competition.
The winning quartet, from Toulouse in Southwest France, was made up of Jean-Michel Perrussan Eddy Gautier, Didier Sanchez and Pierre Cistern and won the competition ahead of Belgium in second place and Spain in third.
Full time Radiologist, part-time taster and captain of the French team Jean-Michel Perrussan, said the key was a measured approach: “You have to trust your intuition, often the first impression given by nose or taste puts us on the right track then we must use a process of elimination.”
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