Spring is in full bloom, and Kleine Zalze Restaurant invites you to experience our latest seasonal menu crafted to suit every dining preference. With Chef Nic van Wyk and the hospitality team, you can choose to "Taste, Explore, or Relax", letting your palate take the lead.
Here's how it works: you decide how to indulge. Our Taste offerings bring a tapas-style experience, Explore is a slightly bigger portion similar to a starter, and Relax presents a traditional main course. Each choice is designed to pair naturally with a selection of Kleine Zalze wines.
A peek at the spring menu
Vegetarian delights
Try our Mushroom Cannelloni with smoked mozzarella sauce or enjoy Burrata cheese paired with beetroot and a fynbos-infused dressing.
Seafood specialties
From Saldanha Bay oysters to steamed prawns with Japanese mayo, each dish is crafted to enhance spring's vibrant flavours.
Meaty favourites
Relish classics like Smoked Pork Belly with sweet mustard or Roast Venison Loin with cumin jus.
Desserts
Complete your experience with indulgences like Baked Chocolate Custard or a refreshing Eton Mess with lemon curd.
Join us to celebrate spring and savour each bite at Kleine Zalze – your table awaits!
The Kleine Zalze Restaurant is open for lunch from 12h00 - 16h00 Mondays to Sundays (last orders at 15h30). Platters and snacks available at the Tasting Room until 17h00 (Sundays to 16h00). Open for dinner on Fridays from 22 November 2024 from 18h00 - 22h00. To book, call us on 021 880 8167 or book via DinePlan. Full menu and prices our website.
Please call the restaurant on 021 880 8167 or email us at restaurant@kleinezalze.co.za for information on our functions packages as well as birthdays and special events.