The grapes were sourced
from a range of vineyards in the Western Cape where the presence of gentle sea
breezes and plenty of warm sun helped to create well-structured and flavourful
grapes.
Known for being
colour-shy the grapes for this Pinot noir was fermented and pumped over quite
regularly to aid colour extraction before being pressed and matured for six
months in French oak.
Gorgeously cherry-red
in colour, this medium-bodied wine bursts with strawberry and cherry fruitiness
with subtle oak and spice.
The 2014 Two Oceans Pinot Noir is available from liquor outlets and supermarkets nation-wide for about R38.