Melt-in-your-mouth dishes await for the whole family to enjoy. Visitors can expect the modern, South African heritage cuisine The Manor at Nederburg has become famous for, intertwined with some exotic tastes from East Africa and the Mediterranean.
To start the day, the breakfast menu features hearty boujee pap – a fresh, luxurious take on traditional maize porridge with cinnamon, vanilla pod, grilled pears and mascarpone. Other highlights include indulgent Moroccan shakshuka and French toast variations.
Lunch is feast of seasonal flavour and generosity in true The Manor fashion. The extensive starter menu has something for everyone, from delectable cheese fondue and lamb shank ravioli to nourishing vegetarian red lentil pancakes. Mains too are a smorgasbord of inviting tastes, with fragrant Kenyan-inspired Kuku Paka coconut chicken curry, parmesan and lemon gremolata-crusted fish, and confit pork belly roulade with Savanna mustard sauce to name but a few.
As always, our generous platters boast beautiful seasonal produce, freshly baked bread, plus the finest local cheeses and charcuterie. And sweet endings at The Manor are extra decadent this winter, with desserts such as salted caramel cheesecake and tonka bean crème brûlée.
The kids' menu is filled with variety and delicious treats for both breakfast and lunch. Remember, your children will never be bored at Nederburg with stimulating activities aplenty for every age group – from lawn games, jungle gyms, a zip-line and tree house, to special pairing experiences.
Winter is a tranquil time in the winelands, perfect for lingering meals and quality moments with your loved ones at our historic estate. So, make the trip – while the chill may be setting in outside, the new menu at The Manor will reward your tastebuds with the most sizzling flavours of the season.