Celebrate mom: Mother's Day Cabernet Sauvignon Rosé promotion
To celebrate Mother’s Day, Alto is offering an exclusive online promotion on our Cabernet Sauvignon Rosé 2024.
Purchase 6 bottles and receive a 20% discount – available for a limited time only through our online shop.
Our Rosé is crafted from 100% Cabernet Sauvignon and is the perfect wine to enjoy on the final cool, sunshine days of Autumn. This wine has a captivating aroma of fresh strawberries, white peach, and delicate floral nuances. The palate has a refreshing balance of crisp acidity, vibrant red berries, and a hint of minerality on the finish.
Visit our online shop today to take advantage of this limited-time offer.
Click HERE to shop now.
Rosé and canapés
Our Rosé is the perfect welcome drink for any occasion and pairs beautifully with a selection of canapés, cheese, charcuterie boards, and refreshing salads.
We have created an elegant dinner party canapé that pairs perfectly with our Cabernet Sauvignon Rosé and is quick and easy to make for any seasonal party.
The versatility of our Rosé makes it the perfect pairing for this bruschetta with melted camembert, prosciutto, and chili honey. The hints of thyme and drizzle of chili honey balance the acidity and enhance the fresh, fruity flavours of our Rosé making it the perfect start to your dinner party!
Here's the recipe for you to make at home:
Recipe: Bruschetta with camembert, prosciutto and chili honey
Ingredients
- 1 sourdough baguette, sliced into rounds
- 1 large garlic clove, peeled
- 1 x 125g wheel of camembert cheese, thinly sliced
- 8 to 10 slices of prosciutto or Parma ham
- 150ml honey
- 15ml dried chili flakes
- Fresh thyme, to serve
- Olive oil
- Faky sea salt
Directions
- Preheat the oven to 180°C and line a baking sheet with foil.
- Arrange the baguette slices across the sheet and drizzle with olive oil. Bake in the preheated oven for 10 minutes or until lightly toasted.
- While still warm, rub the garlic clove over each slice and season with a little flaky salt.
- Top each bruschetta with a slice of camembert cheese and put the baking sheet under the oven’s hot grill for 5 minutes or until the cheese is gently melted and oozy.
- Meanwhile, heat up the honey on the stove until bubbling. Add in the dried chili flakes and leave to infuse. Remove from the oven and top each slice with ribbons of prosciutto.
- Transfer the bruschetta to a serving platter and drizzle over the hot chili honey, topping each slice with a small sprig of thyme.
- Serve immediately with the Alto Cabernet Sauvignon Rosé 2024.