IN THE NEWS TODAY
FEATURED ARTICLE
Friday, 13 March, 2026

When synergy rules the cellar

When Pierre Wahl of Survivor Wines speaks about making wine in Paarl again, there's a quiet smile in his voice.
Van Loveren

FEATURED ARTICLE
Friday, 13 March, 2026

Zuri Wine Tasting bridges the gap between the winelands and music

This March, Cape Town becomes the epicenter of global jazz and wine culture as the Cape Town International Jazz Festival and Montreux Jazz Festival Franschhoek converge for an extraordinary dual jazz festival weekend.
Tuanni Price

FEATURED ARTICLE
Wednesday, 11 March, 2026

The winelands Easter guide 2026: Egg hunts, family hangouts and farm-style brunches

Reconnect over the long weekend with our curated guide to the best family-friendly Easter experiences across the Cape Winelands.
wine.co.za

Friday, 13 March, 2026

Introducing a new culinary team for Leopard's Leap

Leopard's Leap welcomes a new winemaker, James Ochse, and a new chef, William Cornelissen.
Leopard's Leap

Friday, 13 March, 2026

Waterford Estate presents: Garden Music Sessions with Tanner Wareham

As the seasons begin to shift in the Stellenbosch Winelands, we’re introducing a beautiful new way to spend an evening at Waterford Estate.
Waterford Estate

Friday, 13 March, 2026

Backsberg Family Wines extends Braai with Backsberg, a celebration of South African summer

Backsberg extends its much-loved Braai with Backsberg experience at its picturesque Franschhoek tasting room, inviting guests to savour the flavours and rhythms of a South African summer.
Backsberg

Friday, 13 March, 2026

Recipe: Orange blossom french toast with cinnamon sugar peaches paired with Robertson Winery Mimosa

Bring a little sunshine to your breakfast table with this indulgent orange blossom French toast and Robertson Winery Mimosa pairing.
Robertson Winery

Friday, 13 March, 2026

Champagne sales unlikely to rebound in 2026

Following 3 years of declining shipments of Champagne, it’s hoped that the region will see a turnaround in 2026 – but that’s unlikely with production costs, exchange rates and market conditions as they currently are.
The Drinks Business, Patrick Schmitt

Thursday, 12 March, 2026

Easter escape and early autumn days at La Petite Ferme

Savour and embrace the beauty of La Petite Ferme in Franschhoek.
La Petite Ferme