FEATURED ARTICLE

Wednesday, 8 April, 2026

#wineforgood: Local inspiration to reduce, reuse, recycle

The South African wine industry continues to make meaningful strides toward a circular economy, from lighter bottles to waste diversion.

Isabeau Joubert-Botha

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FEATURED ARTICLE

Wednesday, 8 April, 2026

Pour something different: The small-batch wines quietly changing the conversation

The most interesting wines in South Africa aren't always the ones with the widest shelf space. Sometimes the best bottle in the room is the one you haven’t heard of yet.

Saskia Burman

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Wednesday, 8 April, 2026

The 43rd Blaauwklippen blending competition returns – Entries now open

South Africa’s longest-running amateur wine blending competition invites wine lovers to become winemakers.

Blaauwklippen

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Wednesday, 8 April, 2026

Between light and language: The art of Lars Elling

Some ten years after first experiencing the South African light, acclaimed Norwegian artist Lars Elling is preparing for his first exhibition in the country.

Paul Clüver Family Wines

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Wednesday, 8 April, 2026

The Cape Winelands gets a fresh spot at Avontuur Estate

Along the scenic R44 on the Helderberg Mountain, between Stellenbosch and Somerset West, a fresh chapter unfolds at Avontuur Estate.

Avontuur Estate

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Wednesday, 8 April, 2026

Geuwels debuts at Restaurant Week 2026

Experience Geuwels at its Restaurant Week debut with a specially curated three-course farm menu.

Vergenoegd Löw

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Wednesday, 8 April, 2026

Global wine exports in the red

Global wine exports declined significantly in 2025.

Meiningers

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Tuesday, 7 April, 2026

Introducing La Motte Balsamic Vinegar

The team at La Motte is delighted to announce a partner to its popular Estate Extra Virgin Olive Oil.

La Motte

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