FEATURED ARTICLE

Monday, 21 September, 2026

Cape Brandy gets a new digital home

The first exclusive online sales platform for 100% Cape Potstill Brandy marks a major step in elevating the category for global consumers, industry professionals, and the luxury market.

Cape Brandy

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Monday, 21 September, 2026

South Africa Wine Cellar Assistants’ Programme: Much more than technical knowledge transfer

The South Africa Wine Cellar Assistants Programme continues to play a vital role in facilitating effective knowledge transfer to permanently employed cellar assistants in the South African wine industry.

Santi Basson

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Monday, 21 September, 2026

Mike Ratcliffe leaves Stellenbosch Wine Routes hot seat after triumphant tenure

After 8 years as the chairman of Stellenbosch Wine Routes, Mike Ratcliffe's tenure is ending. Emile Joubert writes about the legacy he leaves behind.

Wine Goggle, Emile Joubert

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Monday, 21 September, 2026

Villiera Cap Classique, then and now

There is more than one way to enjoy exceptional Cap Classique. After more than four decades of making it, Villiera's Cap Classique story has grown well beyond a single style.

Villiera Wines

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Monday, 21 September, 2026

Babylonstoren welcomes Horrell & Horrell for two spring dining experiences

Jules and Steve Horrell join Babylonstoren executive chef Schalk Vlok for a weekend of open-fire cooking guided by the garden, the farm, and the season.

Babylonstoren

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Monday, 21 September, 2026

A giveaway rooted in heritage

This Heritage Month, Stellenzicht has joined forces with Kuga and Veldskoen to celebrate a distinctly South African way of life.

Stellenzicht

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Monday, 21 September, 2026

There's no over-supply problem in New Zealand

In a revealing interview, Andrew Donaldson, founder of Otago producer Akitu, tells Sarah Neish why, if anything, New Zealand may have an issue with "under supply" in the coming years due to soaring demand in the US.

The Drinks Business, Sarah Neish

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