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Published on Tuesday, 7 April, 2026

Inzuzo Wines brings a new spirit of upliftment to the industry

Inzuzo, a a worker-owned nonprofit blending winemaking excellence with community upliftment, embodies the essence of #wineforgood.
Inzuzo
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FEATURED ARTICLE
Tuesday, 7 April, 2026

Inzuzo Wines brings a new spirit of upliftment to the industry

Inzuzo, a a worker-owned nonprofit blending winemaking excellence with community upliftment, embodies the essence of #wineforgood.
Inzuzo

Tuesday, 7 April, 2026

April news from Hazendal

Hazendal introduces their new cellarmaster, reveals a new wine collection, announces upcoming events, and more.
Hazendal

Tuesday, 7 April, 2026

Backsberg Family Wines harvest report 2026

Winemaker Alicia Rechner reports on Backsberg Family Wines' 2026 wine harvest.
Backsberg

Tuesday, 7 April, 2026

Introducing La Motte Balsamic Vinegar

The team at La Motte is delighted to announce a partner to its popular Estate Extra Virgin Olive Oil.
La Motte

Tuesday, 7 April, 2026

Pinot, Chardonnay, Voltis? Champagne experiments with new grape

The new grape variety, Voltis, is mildew-resistant, meaning growers can dramatically reduce sprays.
Wine Spectator, Paige Donner

FEATURED ARTICLE
Monday, 6 April, 2026

#wineforgood: Fynbos at Stellenzicht

Stellenzicht is surrounded by fynbos, indigenous vegetation that play a vital role in preserving biodiversity on the farm.
Stellenzicht

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