FEATURED ARTICLE

Tuesday, 7 April, 2026

Inzuzo Wines brings a new spirit of upliftment to the industry

Inzuzo, a a worker-owned nonprofit blending winemaking excellence with community upliftment, embodies the essence of #wineforgood.

Inzuzo

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Tuesday, 7 April, 2026

The village of hospitality and Pinot Noir

Afrikaans, the lingua franca of the South African wine industry, has a plethora of words non-translatable into English. One of these is “kuier” – pronounced “kay-er” – a handy verb, adjective and noun.

Wine Goggle, Emile Joubert

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Tuesday, 7 April, 2026

April news from Hazendal

Hazendal introduces their new cellarmaster, reveals a new wine collection, announces upcoming events, and more.

Hazendal

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Tuesday, 7 April, 2026

Backsberg Family Wines harvest report 2026

Winemaker Alicia Rechner reports on Backsberg Family Wines‘ 2026 wine harvest.

Backsberg Family Wines

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Tuesday, 7 April, 2026

Introducing La Motte Balsamic Vinegar

The team at La Motte is delighted to announce a partner to its popular Estate Extra Virgin Olive Oil.

La Motte

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Tuesday, 7 April, 2026

Pinot, Chardonnay, Voltis? Champagne experiments with new grape

The new grape variety, Voltis, is mildew-resistant, meaning growers can dramatically reduce sprays.

Wine Spectator, Paige Donner

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FEATURED ARTICLE

Monday, 6 April, 2026

#wineforgood: Fynbos at Stellenzicht

Stellenzicht is surrounded by fynbos, indigenous vegetation that play a vital role in preserving biodiversity on the farm.

Stellenzicht

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