FEATURED ARTICLE

Wednesday, 25 March, 2026

Can I get excited about the wine again?

"Smell, drone, sip, drone, spit, drone, repeat... God, it was good to celebrate swallowing."

Razeen Adams

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Thursday, 26 March, 2026

ProWein 2026: A shift worth paying attention to

Returning from his 18th ProWein, Brad Gold reflects on a year where something has fundamentally shifted.

Brad Gold

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Thursday, 26 March, 2026

A harvest defined by balance and precision at Durbanville Hills

Durbanville Hills shares its 2026 wine grape harvest report.

Durbanville Hills

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Thursday, 26 March, 2026

Rijk's Wine Estate harvest report 2026

The 2026 harvest season has now come to an end, and it has been a very positive one for Rijk's Wine Estate.

Rijk's Wine Estate

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Thursday, 26 March, 2026

What's on at Babylonstoren in April?

After a long, hot summer, we're ready to welcome the softer season at Babylonstoren. We're harvesting olives, savouring Easter treats, and stacking long weekends for an extended stay on the farm.

Babylonstoren

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Thursday, 26 March, 2026

Bordeaux estate turns to space tech to monitor vines in real time

New satellite technology is being tested in Bordeaux to help winemakers spot vine problems earlier and manage vineyards more precisely.

The Drinks Business, Sophie Arundel

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Thursday, 26 March, 2026

Hitting generational wine beats

Every generation wants something slightly different from their bottle of wine.

Wine Searcher, Kathleen Wilcox

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Wednesday, 25 March, 2026

Celebrate International Waffle Day with Leopard's Leap's nutty banana breakfast waffles

With International Waffle Day on 25 March, Leopard's Leap shares a delicious breakfast or brunch idea.

Leopard's Leap

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