FEATURED ARTICLE

Wednesday, 15 July, 2026

Make Dry July a little more lighthearted with Perdeberg Wines

Every July, thousands of people take part in Dry July, a campaign encouraging participants to go alcohol-free while raising much-needed funds and awareness for people affected by cancer.

Perdeberg

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Wednesday, 15 July, 2026

Inter-Hotel Challenge South Africa 2026 launches its 14th year of developing hospitality talent

The Inter-Hotel Challenge South Africa 2026, one of the country's most respected hospitality skills development programmes, is proud to announce Union Tiles as a headline industry partner for the forthcoming competition, which culminates in the prestigious Awards Gala on 1 December 2026.

Showcook

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Wednesday, 15 July, 2026

South Africa makes world-class winemakers. Does it make world-class wine businesses?

A winemaker spends years mastering fermentation, soil science and sensory analysis. Then they open a wine business and discover nobody taught them how to read a balance sheet, build a brand or have a conversation with their marketing team.

Vinimark

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Wednesday, 15 July, 2026

Make the most of winter at Franschhoek Cellar

Slow down. Savour more. Discover winter at Franschhoek Cellar.

Franschhoek Cellar

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Wednesday, 15 July, 2026

IWSR: Gen Z moderation 'myth' debunked

IWSR research shows Gen Z drinks at average adult rates, while Baby Boomers have emerged as the generation drinking least.

The Drinks Business, James Bayley

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Wednesday, 15 July, 2026

Green agenda: what to know before converting to organic

Thinking of converting to organic? Producers across the globe share what they wish they’d known before starting out.

The Drinks Business, Amelie Maurice-Jones

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FEATURED ARTICLE

Tuesday, 14 July, 2026

Bastille Day: Share in the secret of La Motte's French flair

La Motte embraces the influence of the French on their winemaking heritage, recipes, and appreciation of quality this July.

La Motte

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Tuesday, 14 July, 2026

De Blaauwe Kitchen gives Blaauwklippen its farm table

Relaxed country-casual dining, seasonal produce, and winelands comfort make De Blaauwe Kitchen the natural pause in a Blaauwklippen estate day.

Blaauwklippen

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