FEATURED ARTICLE

Tuesday, 21 April, 2026

Conservation at Idiom: A sanctuary for the Cape's wildlife in the winelands

One of the rarest sightings of the Cape’s elusive “ghost cat” at Idiom has highlighted the critical role that protected landscapes play in supporting biodiversity and ecological balance in the Western Cape.

Idiom

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FEATURED ARTICLE

Tuesday, 21 April, 2026

Babylonstoren brings back the witvis to the Berg River | #wineforgood

Babylonstoren partners with local conservation organisations to reintroduce the endangered Berg-Breede River whitefish.

Babylonstoren

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Tuesday, 21 April, 2026

Kleine Zalze Wines partners with Reaching for Young Stars Competition to nurture talent in South African hospitality

As part of preparations for the 2026 Reaching for Young Stars Competition, Kleine Zalze is equipping young entrants from the hospitality industry with wine knowledge.

Kleine Zalze

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Tuesday, 21 April, 2026

A celebration of versatility: Zandvliet's muscat for every moment

In a world where wine increasingly accompanies every occasion, from sun-drenched lunches to candlelit dinners, few varieties offer the versatility of Muscat.

Zandvliet

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Tuesday, 21 April, 2026

Understanding the wine drinker of today

Today, many wine drinkers are either cutting back on alcohol in general, or cutting back because of health concerns.

Meiningers, Felicity Carter

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Tuesday, 21 April, 2026

Tropical terroir: inside Bali’s budding wine scene

Local producers, rising on-trade demand and shifting consumer attitudes are reshaping Bali's once-nascent wine sector.

The Drinks Business, Amelie Maurice-Jones

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Monday, 20 April, 2026

Born of the sea: Raka Wines' unique terroir

We believe the quality of our wine begins long before the grapes reach the cellar.

Raka Wines

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