The Slick restaurant group affiliate has been in the business of world-class eats, including game meat, paired with a delectable selection of fine wines since 2003. Due to the COVID-19 pandemic, like many other eateries in the city, Belthazar found itself at a crossroads and had to shut its doors in 2020.
But now they’re back and better than ever. Even on a cloudy Cape winter’s day, the views are exceptional. From the outdoor seating, you have panoramic views of Table Mountain, with the buzz of people passing through, adding to the outdoor charm.
If you’d prefer a little more privacy, the indoor dining area is bespoke while maintaining an element of cosiness, with pristinely cut dry-ageing meat on display and 250 bottles of wine surrounding you overhead, all perched against the backdrop of Belthazar’s signature blue-lit bar.
Among its many accolades, Belthazar was voted SA Grain-fed Beef Chateau Libertas Steakhouse of the Year in 2005.
Its meat offering is expanding to include marbled Wagyu beef products and a wider selection of cuts of steak to offer a broader range of affordability options.
To read the full article, click HERE.