Thursday, 16 January, 2020
Backsberg
We’re sharing an Olympia Bakery mince pie paired with a glass of Backsberg’s sumptuous dessert-style Pinneau. Yum.
This past December, Backsberg paired up with one of our absolute favourite Cape Town bakeries for a very special event. 20 individuals were asked to join Backsberg at Olympia to jingle, mingle and make mince pies.
Olympia shared their very special mince pie recipe - which included a splash of Backsberg’s renowned Sydney Back Brandy - and the winery shared a few tips and tricks on how best to serve wine at a dinner party.
The day was truly spectacular and we look forward to seeing a few mince pie recreations soon.
Keen to explore your own inner baker? Find the full recipe here.
