Olympia Bakery's Mince Pie Recipe

Thursday, 16 January, 2020
Backsberg Estate Cellars
Why let the festive celebrations stop? Backsberg is bringing mince pies to January, because when does the festive season end anyways?

We’re sharing an Olympia Bakery mince pie paired with a glass of Backsberg’s sumptuous dessert-style Pinneau. Yum.

This past December, Backsberg paired up with one of our absolute favourite Cape Town bakeries for a very special event. 20 individuals were asked to join Backsberg at Olympia to jingle, mingle and make mince pies.

Olympia shared their very special mince pie recipe - which included a splash of Backsberg’s renowned Sydney Back Brandy - and the winery shared a few tips and tricks on how best to serve wine at a dinner party.

The day was truly spectacular and we look forward to seeing a few mince pie recreations soon.

Keen to explore your own inner baker? Find the full recipe here