The Stratus Room at Radisson Blu Hotel and Residence Cape Town presents Vine & Dine

Friday, 19 July, 2019
Celia Gilloway
Discover the best of both culinary and oenology worlds! Join us for a unique 4-course dinner & wine winter series.

Executive Chef Garth Johnson from The Stratus Room has collaborated with fellow industry professionals to create a innovative & gastronomic menu for each night.


25th July - Cavalli Estate with Executive Chef Michael Deg

29th August - Neethlingshof Estate with Executive Chef Bredan Stein

31st October - Hillock Wines with Penny Hillock

Price: R395