A bounty of Shiraz & Venison at Nederburg, Paarl during Seven Days of Shiraz & Venison

Tuesday, 21 May, 2019

Nederburg

The Nederburg wine farm near Paarl will be serving up a heart-warming winter feast of Shiraz and game meat at The Red Table restaurant. This will take place during Shiraz SA’s Seven Days of Shiraz & Venison in the Cape Winelands, from 10 to 16 June.

Offered individually, or as a set menu at R395 per person, guests can sit back and relax in the warm and inviting atmosphere of the historic manor house, where The Red Table restaurant is situated, while savouring a starter of springbok gravlax served on a blini with Shiraz-infused blueberry compote and crème fraîche (R115 individually); a main course of springbok loin with sweet potato gnocchi, roasted root vegetables and Shiraz jus (R225 individually); and/or a dessert of red wine and dark chocolate cake with Shiraz-poached pear (R95 individually).

The main course is served with a complimentary glass of Nederburg’s velvety soft Manor House Shiraz 2016 that abounds with rich dark berry and cherry flavours and spicy notes of cinnamon and clove.

Visit the Nederburg Visitors’ Centre, a short walk away from the manor house, for a complimentary tasting of Nederburg’s The Winemasters Shiraz 2017 and Manor House Shiraz 2016, with a delicious serving of cubes of dark chocolate marquise with Turkish delight rubies.

The Red Table restaurant’s special offer during Seven Days of Shiraz & Venison is only available from 11 to 16 June (Tuesday to Sunday), while the Visitors’ Centre tasting is on offer for the entire seven days, from 10 to 16 June (Monday to Sunday).