Miguel Chan gives Africa Melane some insight into the reasons for the rise of Prosecco.
The production... it's cheaper, it's quicker, it's sweeter. Most of the Prosecco has a touch of sugar and it has appealed to the generation of drinkers, it has appealed to the millennials.
— Miguel Chan, Group sommelier - Tsogo Sun Group
It is in fact a sparkling wine and since 2015 has came out of nowhere and overtaken the consumption of Champagne worldwide.
— Miguel Chan, Group sommelier - Tsogo Sun Group
Chan says the relative affordability of Prosecco plays a part in its growing popularity.
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