Find a chameleon, bring it to the tasting room and collect a spot prize, which could include a sweet treat from The Bakery, a bottle of Chameleon wine, or a wine tasting at the Estate.
Why not stay for a meal at The Bakery as well? Chef Thys will be preparing a special meal offering to accompany the à la carte menu. Think harissa rubbed chicken quarter with mint raita, garlic baby potatoes with feta and spring onion served with apricot glazed baby carrots for R110.00 per person – delicious! This blackboard special will be available from Saturday 20th till Monday 22nd April.
Book your table Here.
Book at tasting Here.