FEATURED ARTICLE

Monday, 27 July, 2026

10 Reasons why every winery should be listed on wine.co.za

Want your winery to get noticed? Discover how listing on wine.co.za connects you with buyers, media, trade, and wine lovers from around the world.

wine.co.za, Judy Brower

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FEATURED ARTICLE

Friday, 24 July, 2026

Entries open for the 20th FNB Sauvignon Blanc SA Top 10

Celebrating two decades of excellence! Submissions are officially open for the 2026 FNB Sauvignon Blanc SA Top 10. Don't miss out - get your entries in before the deadline on 11 August 2026.

Sauvignon Blanc SA

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Monday, 27 July, 2026

50 Years celebration of Delheim Pinotage Rosé

Delheim marks a milestone with the 50th anniversary release of its Pinotage Rosé, South Africa's first rosé made from Pinotage.

Delheim Wine Estate

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Monday, 27 July, 2026

Wine joins rugby's greatest rivalry

JC Le Roux, Nederburg and Durbanville Hills invite South Africans to Choose Their Captain.

Nederburg, Durbanville Hills & JC Le Roux

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Monday, 27 July, 2026

Celebrating 20 years of Stellenbosch Reserve

For two decades, Stellenbosch Reserve has celebrated one of South Africa's most renowned wine regions through wines that are unmistakably Stellenbosch.

Stellenbosch Reserve

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Monday, 27 July, 2026

Why Australia's future lies in its premium wines and styles

Victoria Sharples makes the case for why premium Australia wines have never been more exciting.

The Buyer, Victoria Sharples

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Monday, 27 July, 2026

What is 'back sweetening' and why does it matter?

Wines by the glass in the US are becoming sweeter as a global trend for ‘friendlier’ table wines begins to take hold. European regions are considering adapting legislation to follow suit.

The Drinks Business, Roger Morris

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