Priced at a very reasonable R195 per person for four courses and wines to match, or R240 for five courses and five wines, the menu has been brought back by popular demand. It was first offered during Heritage Month. This time round it will be offered during the months of November, December and January.
Expect slow-roasted tomato tartlets with chevin and baby leaves, matched with The Young Airhawk Sauvignon Blanc, Cape Malay lentil bobotie samoosas served with The Motorcycle Marvel Rhône blend, or rosewater-infused jelly with naartjie and Gewürztraminer custard, perfectly paired with The Beautiful Lady Gewürztraminer.
The five Heritage Heroes wines are individually named in honour of a personality who has played a major role in shaping the winery’s reputation. Made by current cellar master Razvan Macici, the wines are an ample demonstration of just how he and his team work to the mantra of mastering wine.
An à la carte menu is also available.
The Red Table, created in collaboration with well-known Cape Town foodie Andrea Foulkes, offers locally sourced fresh, light food in a comfortable, relaxed and gesellige atmosphere.
This novel restaurant meanders through the iconic Nederburg manor house, a national monument, and spills out onto the terrace and sprawling gardens against the backdrop of vineyards and the towering Drakenstein mountains.
Its à la carte menu features food for everyone, with prices for first courses starting at R50, mains at R95 and desserts at R35. Kids are also catered for. Vegetarians and those with special dietary needs can be accommodated.
A wide selection of Nederburg wines is offered by the glass, and the entire range is available by the bottle.
Trading hours:
Mondays: Closed
Tuesdays to Saturdays: Lunch served from 11h00
Sundays: Lunch served from 12h00