Graham Beck Wines will be presenting five exceptional bubblies from their prestigious MCC portfolio, namely the Brut NV, Rosé NV, Bliss NV, Blanc de Blancs 2008 and Brut Rosé 2009.These fabulous fizzes will be exquisitely paired with two delectable dishes specially created by Duncan Doherty (famed Franschhoek foodie) featuring either lightly spiced quail breast with smoked feta and grain mustard sauce & confit of duck or duck liver parfait with pickled beetroot served with fresh bread. Festival goers can purchase the bubblies either per glass or per bottle as well as the accompanying complementary dishes. Visitors to the Festival will also be treated to a selection of the country’s finest artisans as well as live music.The event is being held from 8 – 10 November at the Hyde Park Corner Shopping Centre Rooftop. Opening times are Friday 8 November: 12h00 - 22h00; Saturday 9 November: 10h00 - 22h00 and Sunday 10 November: 10h00 - 16h00. Tickets cost R80 and are available online or at the door. For more information visit www.foodwinedesign.co.za.