Blaauwklippen Vineyards Newsletter - November 2013

Thursday, 31 October, 2013
Blaauwklippen Vineyards
IT IS BEGINNING TO FEEL A LOT LIKE.... ..... no, not Christmas yet, but summer! It is that time of the year when the days become longer and brighter, which means Tapas season at Blaauwklippen has arrived.
Starting on 27 November you can enjoy a relaxed lounge atmosphere at our beautiful duck pond venue. Times: Monday to Friday 16h00 – 19h00.

Our Wine Centre's extended opening hours from the 1st November: Monday to Saturday 10h00 – 18h00, Sunday's and Public Holidays: 10h00 – 16h00.

Watch out for our sensational Christmas gift ideas that will be landing in your inbox soon.

It is time to introduce our sumptuous new summer menu and now that we are open 7 days a week again you will have a lot more time to taste your way through it!

Some of my favourites include the Beetroot & Prosciutto starter, a fantastic match for our Vineyard Selection Shiraz and my favourites among the main course options include Salmon & Kingklip cakes, Asian seared tuna and the smoked port terrine. Due to popular demand we kept the Lamb bobotie on the menu, some favourites cannot be replaced! The Rhubarb and pear Tart Tatin is a must try and the iced strawberry & lemon gâteau with Cointreau infusion will round off your meal perfectly.

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