Steenberg Vineyards: Totally Stoned Newsletter - August 2013

Monday, 26 August, 2013
Steenberg Vineyards
Chef Brad Ball of Bistro Sixteen82 has been taking diners to far-off places with his monthly Taking Tapas To... specials. Bistro visitors have and will continue to experience the flavours of the world, but in August, Bistro Sixteen82 brings tapas back home.
Through August, Brad and his team get a little nostalgic, and celebrate the unique tastes of South Africa by serving up small plates of traditional favourites. Bistro guests can look forward to classics like Bobotie, Bunny Chow and Koeksisters. Join Bistro Sixteen82 in August, and get a taste of home.

Catharina’s gets a makeover
We've been lovingly updating Catharina’s for some time now. Regular diners will know that the dining room has been transformed into a bright, vibrant space with plenty of natural light and eclectic touches.

The re-design of the interior has been a true collaboration. The entire team at Steenberg has pitched in to create a space that reflects the lively and welcoming nature of our estate. The relaxed dining area creates the perfect atmosphere for receiving the plentiful feasts from our kitchen, always made using the freshest,finest ingredients.

The combination of contemporary and vintage elements reflects Steenberg’s bright future and rich history. The eclecticism of the space communicates Steenberg’s warm atmosphere, and blends together both past and present – a celebration of “contemporary heritage”.

Amongst the dozens of origami swans suspended from the ceiling, keen-eyed diners will notice the one black swan hanging from the roof, symbolising the Black Spur wing Goose in our logo, and along with it Catharina’s enduring individualism, and Steenberg’s indomitable spirit.

We can’t wait to welcome you to our new home, we think it looks amazing. Pop in soon and let us know what you think!

Click HERE to read complete newsletter (PDF format)...