The
2013 FNB Top 10 Sauvignon Blanc competition winners
are:
= Alexanderfontein
Chip Off The Old Block 2013
= Boschendal
Reserve Collection 2013
= Cape
of Good Hope Altima 2013
= Cape
Point Vineyards Reserve 2012
= Cape
Point Vineyards Woolworths 2012
= Franschoek
Cellar Statue de Femme 2013
= Kleine
Zalze Family Reserve 2012
= Nederburg
Private Bin D234 2012
= Phizante
Kraal 2013
= Thelema
2013
“We applaud the ten contestants who’ve reached the final stage of the 2013 FNB Sauvignon Blanc Top 10 competition. The record number of entries received this year not only highlights the growing popularity of the competition, but also highlights the confidence that each of our contestants have in their products. FNB is proud to be the title sponsor of a contest which continues to elevate the position of South African wines while showcasing the depth of talent in our wine-making industry,” said Stephan Claassen, FNB Provincial Head, Western Cape.
The
team of five experienced judges, drawn from all sectors of the industry
including fine wine retail, media, education as well as winemaking, sat down for
three days to taste, discuss and deliberate. After the first round, 37 wines
managed to get the nod from the group of judges, and these wines were subjected
to a second round, where 20 finalists, and ultimately the Top 10, were
determined. The judges were looking to reward wines showing the distinctive
features of South African Sauvignon Blanc, while maintaining elegance, clean
fruit expression and overall balance.
The
quality of Sauvignon Blanc has risen dramatically in recent years and again the
panel wasn’t disappointed. “An extraordinarily enjoyable line-up to taste,” said
Carrie Adams of retailer Norman Goodfellows and panel member. “Even stronger
than last year,” said Richard Kershaw MW of Richard Kershaw Wines, who
officiated on the panel both this year and in 2012. “The wines at the top are
fantastic and there’s a really broad band which is above
average.”
The
green and ultra-acidic wines of around a decade ago are largely gone and instead
what is emerging is a category of good basic quality, but also really exciting
stylistic diversity. “Some wines are herbaceous and spicy, other show more
tropical fruit and then there are others that have had some oak influence and
they’re all legit,” said Cathy Marston, wine educator and
journalist.
In
years gone by, there’s been much debate about whether greener (pyrazine-derived)
flavours should prevail over tropical fruit (thiol-derived) flavours or vice
versa, whereas now the best wines tend to show evidence of both compounds, their
aromas and flavours much more multi-faceted as a
consequence.
Achieving
greater complexity is no simple matter, however. “Pyrazines are managed in the
vineyard and are relatively easy to achieve. Thiols, however, depend on cellar
practices and I think we all need to work harder to enhance and protect these
compounds,” said Elzette du Preez, winemaker at De Grendel and panel member.
“More imaginative yeast regimens and more care to prevent oxygen uptake is
what’s needed.”
Texture
is another area where the category has shown great advances – lean and mean
examples are much less to the fore and the best wines have a weight and
creaminess about them, this typically the product of extended lees
contact.
Another
point of intrigue for those who follow the category closely is the wide range of
producing areas represented among the top performing wines: Cape Point, Darling,
Durbanville, Elandskloof, Franschhoek, Olifants River, Stellenbosch and Walker
Bay are all represented to a greater or lesser extent. Of the top 10 wines, six
are single-property wines (Alexanderfontein, Cape of Good Hope, the Reserve from
Cape Point Vineyards, Nederburg, Phizante Kraal and Thelema) and the other four
are multi-regional blends.
While
the ten winning wines were made with grapes originating from a broad range of
producing areas, it was a year where Darling, Durbanville and Stellenbosch
showed particularly well. Duncan Savage of Cape Point Vineyards again showed
his mastery of the grape variety, by making two Top 10 wines with grapes
originating from different appellations. The relatively unknown Elandskloof
ward is also represented in the final group in the form of Cape of Good Hope
Altima 2013, and producer-wholesaler DGB repeated their stellar performance of
2011 with new vintages of Boschendal Reserve Collection and Franschhoek Cellar
Statue de Femme again appearing among the winners.
Lastly,
it should also be noted that while six of the wines are from the most recent
2013 vintage, four of them are from 2012 which should gladden the hearts of
those that feel the best local Sauvignon Blanc gets drunk too
young.
An
FNB Top 10 Sauvignon Blanc pack, including one bottle of each of the winning
wines, will be sold through the Wade Bales Wine Society in limited quantities,
as some of the wines in the Top 10 were produced in very small volumes.
Contact
the Sauvignon Blanc Interest Group (SBIG) for any further information on the
2013 FNB Top 10 Sauvignon Blanc competition:
Pieter
de Waal
Secretary:
SBIG
+27
(0)83 357 3864
E-mail:
sbig@dw.co.za
Caption:
Back
l to r
Ivan
Oertle (Cape Point Vineyards/Woolworths), Danie Morkel (Nederburg), Johan
Joubert (Kleine Zalze), Jaime-Beth Geraghty (Cape Point Vineyards), Andre Brink
(Phizante Kraal), JC Bekker (Franschhoek Cellar), Michiel du Toit
(Alexanderfontein)
Front
l to r
LIzelle
Gerber (Boschendal), Zanie Viljoen (Cape of Good Hope), Melina Jost
(Thelema)