Solms-Delta Newsletter - August 2013: Chef Shaun's Recipe; Klink Awards; Cellar Door Specials; Heritage Day and so much more...

Tuesday, 10 September, 2013
Solms-Delta Wine Estate
Solms-Delta celebrates spring by sharing the news that we bring home 2 gold Michelangelo awards and are once again nominated for the Klink Awards. We also share Chef Shaun’s Rice Pudding recipe and have 2 sets of tickets up for grabs for the Jo'burg Good Food & Wine Show taking place later this month. Happy Spring and happy reading!
There was great excitement at the Michelangelo International Wine Awards of SA, held this month at the Lord Charles Hotel in Somerset West.

We brought home gold medals for both our Solms-Delta Amalie 2012 and Solms-Delta Koloni 2012. A panel of 16 wine specialists from 15 countries judged the entries. This prestigious competition provides a platform for local wines to be judged by a panel of international judges and to compete against wines from other countries. This is the second year in a row that Amalie has walked away with a Gold.

Hagen Viljoen and Joan Heatlie, our winemaker and assistant winemaker, were there to proudly bring home the medals.

2013 Klink Awards - VOTE NOW!
Calling all fans! The annual Klink Awards are once again inviting foodies, wine lovers, outdoor adventurers and wine farm visitors to show their love and appreciation for their favourite nominees in the annual consumer-driven, interactive wine tourism awards.

The Museum van de Caab won the category for Most Unusual Attraction on a Wine Route in the 2012 awards. Click here to vote and help us retain our title!

Click HERE to read complete newsletter online....