Bon Courage, the much-loved Bruwer family wine estate in the Robertson Wine Valley, has much to celebrate this
year, having
been honoured with Best Producer Awards at both the 2013
Novare SA Terroir Awards and the SA National Young Wine Show. These latest
accolades are a fitting tribute to the three generations of Bruwers who have
been custodians of the farm since 1927.
2013
Novare SA Terroir Awards
Bon Courage made an
indelible mark at the 2013 Novare SA Terroir Wine Awards, with two wines, Jacques Bruére Brut Rosé 2007 and
Inkara Cabernet Sauvignon 2011, chosen amongst the SA Terroir Top 5 Estate Wines as well as National Winners for Sparkling
Wine and Cabernet Sauvignon respectively. In addition the Estate also
won the Top Dessert Wine in the Robertson district with its White Muscadel 2012. In view of the above accolades, Bon Courage was named
the Best Producer at this year's competition and awarded the 2013 Novare Trophy
for the SA Terroir Top Wine Estate.
2013 SA National Young Wine Show
Bon Courage’s father and son wine-making team,
André and Jacques Bruwer, also excelled at the SA National Young Wine Show:
winning the Pietman Hugo Trophy for receiving the highest marks for the best
five wines entered; as well as three SA Champion Trophies, for their Red Jerepigo, Noble Late Harvest and Natural Sweet White Wine. “I’ve been participating in this competition from the
very start of my wine-making career – way back when this was still the only wine
competition in South Africa. Winning the Pietman Hugo Trophy is the ultimate
reward for us!” says André. “The
SA National Young Wine Show is the only competition for wines from the current
vintage. We were fortunate that the 2013 harvest at Bon Courage was a
good one with healthy grapes - and consequently no unnecessary chemicals - and a
5 - 10% lighter harvest, which gave us a higher quality grape. And of
course a passion for wine-making and a hands-on approach in the vineyards are
always central to the production of quality wine.”
Bon Courage Estate’s
30th Anniversary
The
Bruwer family will be reflecting on these prestigious accolades and many years
of dedication when they celebrate the Estate’s 30th anniversary later
this year. It was in October 1983 that André Bruwer
changed the farm’s name from Goedemoed to the French translation, Bon Courage, in
honour of their French ancestors, and registed Bon Courage as an Estate. He and
his family subsequently built the Estate into the powerful wine enterprise it
is today. Bon Courage’s story, however, goes back many more years, back to 1927
when the Bruwers bought the farm, and to 1818 when the Bon Courage Manor House
was built, and in fact the farm’s wine-making tradition actually dates back to the Loire Valley in France,
where the Bruwers French Huguenot forefathers, the Bruéres, were wine-farmers
before emigrating to South Africa.
Robertson Wine Valley
For André it has been a personal triumph
to play a role in achieving recognition for the Robertson Wine Valley as one of
South Africa’s premium wine-growing regions. Through hard work and commitment,
Bon Courage has been the recipient of many major awards over the years that
have irrefutably shown that the area is able to produce some of the country´s
very best wines, acknowledged and rewarded both locally and abroad. ”We
ascribe our success to love for what we do, hard work, Grace from above, dedicated
team work in the vineyards and the cellar and good terroir, and we view our
achievements as an affirmation for the Robertson Wine Valley as a whole,” says André
Bruwer.
Award-winning wines to suit
every palate and pocket
Bon Courage’s success this year follows on from a
triumphant 2012 when the estate scooped a series of most impressive awards including the pinnacle 5 Star
rating in the 2013 Platter’s SA Wine Guide for the Jacques Bruére Brut Reserve 2008; the Best Producer Award, 5 Diamond Awards
and the MCC Trophy, also for the Jacques Bruére Brut Reserve 2008, at the
2012 Winemakers’ Choice Awards; a Top 100 SA Wines Award for the Jacques Bruére Brut Reserve 2007; and more..
And it is not only their Cap Classiques that win awards. Bon Courage is highly respected for its ability
to produce a diverse collection of
award-winning wines across the board, in terms of cultivars, styles and price-points,
all offering consistency in quality and value for money. Bon Courage has certainly had its fair share of national and
international recognition over the years, confirming the Bruwers assertion that
”consistency across competitions shows that we are on the right track”.
Bon Courage – a family concern
Neatly
tucked between the Breede River and the Langeberg mountain range, lies Bon
Courage Wine Estate, with its historic tasting room in the old Manor
House and the popular Café Maude which nestles under a beautiful old African
pepper tree.
Bon Courage is all about family. Father André is the viticulturist,
Jacques focuses on vinification, younger son Pieter looks after the farm’s finances,
and daughter Maude runs the restaurant which is named after Ouma Maude Helen
who was rumoured to have been a great cook. André’s wife, Irmela, has embraced a philanthropic
role, developing the farm’s skills development centre and crèche as well as
other social activities for the farm community.
Bon Courage opening hours
Tasting and sales
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Mon to Fri: 08h00 until 17h00
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Sat: 09h00 until 15h00
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Restaurant
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Mon to Fri: 09h00 until 16h30
Open for evening functions on request
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Sat: 09h00 until 15h00
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Bon Courage contact details
Tel: +27.23 626 4178 = Email: wine@boncourage.co.za
= www.boncourage.co.za