Wine Podcasts on

Monday, 22 July, 2013
Michael Olivier
This is one of a series of podcasts which John Fraser, broadcaster, financial journalist, business editor and publisher of a South African Business website, and Michael Olivier, food and Wine Commentator are doing.
This week we talk about Du Toitskloof Sauvignon Blanc 2012.

Our studio guests were Jeremy Sampson, Executive Chairman of Interbrand Sampson and Dino Fagas, owner of the award-winning Pretoria restaurant Prosopa.

Technical work kindly done by Malcolm McDonald.

To listen to the podcast, click here.

Michael Olivier Communications

Michael Olivier writes about wine, food and lifestyle and introduces you to his website partners and their products.