Steenberg Vineyards: Totally Stoned Newsletter - July 2013

Wednesday, 31 July, 2013
Steenberg Vineyards
With winter in full swing, there's little to beat a seat beside one of the crackling fireplaces on our wine farm - and better still with a glass of one of our wines produced right here among the vines, while our chef's rustle up your favourite dish from their winter menus.
At Catharina's Restaurant Chef Garth Almazan will be presenting 'Cabbages and Cannibals' on Wednesday 24 July - a celebration of 'Nose to Tail' dining. Take a seat beside the crackling fireplace while you discover the intense tastes of carefully chosen organ-meat dishes on his delicious 5-course Food & Wine Pairing Menu complemented by a selection of organic wines. This is your chance to discover a world of new flavours.

Bistro Sixteen82 has closed for its annual break and will re-open on Thursday 25 July, to give Chef Brad Ball and his team the chance to recharge their batteries. As always, Chef Garth Almazan will be pulling out all the stops with his Winter Menus at Catharina's Restaurant, to fill the gap.

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