Grande Provence Takes Part in Bastille Festival

Friday, 28 June, 2013
The P.R Team
June 2013 - The Restaurant at Grande Provence, Franschhoek, will provide diners with two French inspired menu options over the Bastille weekend, 12-14 July.
On Saturday and Sunday for lunch, guests may indulge in a traditional French café style menu including French classics like Moules marinière avec le pain Français et de la fumée du vin - Creamy mussels with French loaf and wine smoke (R65/R120) and Cassoulet de cochon de lait et de bœuf Karan - Cassoulet of suckling pig and Karan beef (R125)

In the evenings guests can look forward to a French fine dinning experience of 7 courses for only R450 created by renowned Executive Chef, Darren Badenhorst.
Comments Darren: “I have formulated the menus to offer a full experience of what is traditionally available in both a formal fine dining setting as well as the classic ‘street side’ foods of hearty, warm, fresh and interactive foods. Guests can experience a culinary adventure of France in Franschhoek over this festive weekend.”
For bookings contact Barbara on 021 876 8600 or
The Estate proudly offers guests The Owner’s Cottage, La Provençale, The Restaurant, The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop