Now in its 30th year, the competition, held in Quebec, is one of the most important quality showcases in the international world of wine. A delicious food wine, made in the classical style, it's medium-bodied, elegantly crisp and dry. Winemaker Sakkie Kotzé recommends serving it with cream-based dishes, as its lively acidity acts as a counterpoint to their richness, keeping the palate wonderfully refreshed.
Read more about Le Bonheur Estate
HERE.