Open seven days a week, South Africa’s leading home of sparkling wine offers signature nougat, as well as marshmallow and meringue tasting experiences every day. Bubbly lovers who prefer a wine tasting on its own can savour a selection of five J.C. Le Roux Cap Classique or sparkling wines. For some hearty soul food, be sure to pop in at the Le Venue restaurant upstairs or try the inviting al fresco deck on a perfect sunny winter’s day. Mouth-watering main courses that feature regularly on the winter menu include rich Renshaw’s oxtail, Thai chicken curry, creamy chicken stroganoff and pan fried kingklip served with garlic buttered baby potatoes. And for an exclusive winter treat, why not indulge in the special Vineyard Breakfast and marshmallow and meringue tasting offering for only R 95. Served from Mondays to Thursdays, the breakfast includes truffle scented scrambled egg, pesto button mushroom, fried cocktail tomatoes, candied bacon, mini rosti and chipolatas, while the tasting can be enjoyed before or after breakfast at the tasting room. Fashionistas and bubbly fans can purchase their favourite J.C. Le Roux every day, including Sundays, at The House of J.C. Le Roux. Uplifting choices include the award winning flagship, Scintilla 2003, the youthful, refreshing Brut Méthode Cap Classique and the guilt-free Le Domaine Non-Alcoholic. Be sure to include The House of J.C. Le Roux on your winter itinerary for the ultimate Le Good Life indulgence. The Vineyard Breakfast and marshmallow and meringue tasting will be on offer until 29 August 2013 for diners 18 years or older. Booking is essential, phone 021-865 8200. • The House of J.C. Le Roux, situated in the Devon Valley in the heart of the Stellenbosch Winelands, is open seven days a week. Le Venue is open from 09h00 till 16h00 with breakfast served between 09h00 and 11h00 and lunch from 12h00 till 15h00. Visit www.jcleroux.co.za, www.facebook.com/HouseofJCLeroux or follow @LeGoodLife on Twitter.