Served at the Le Venue restaurant, Dad will have mouth-watering dishes to choose from, starting with a choice between creamy mussel and smoked snoek soup or Portuguese chicken salad. For mains, he can tuck into hearty Renshaw’s oxtail, served with garlic mash potatoes, or try pan-fried line fish with a citrus and parmesan salad. If Dad has a sweet tooth, he is in for a treat, as irresistible desserts on the day include chocolate fudge brownies, peppermint crisp tartlets, raspberry mousse and fresh fruit skewers. And while at The House of J.C. Le Roux, why not spoil him even more with one of the signature tastings on offer, such as the popular nougat and bubbly or marshmallow and meringue experience. The Father’s Day lunch costs R195 per person and will be served on Sunday, 16 June from 12h00 to 15h00. Booking is essential, phone +27.218658200. The House of J.C. Le Roux, situated in the Devon Valley in the heart of the Stellenbosch Winelands, is open seven days a week. Visit www.jcleroux.co.za, on Facebook or follow @LeGoodLife on Twitter.