The 3-course
Fleur du Cap Wine and Salt pairing dinner
costs R200 per person including the salt tasting, food and wines and begins at 18h30 for 19h00 at Eat @ UP in the Old Agriculture Building at the University of Pretoria. For bookings, contact Anastasiya Meyer on +27.727863018 or email her at
anasmeyer@gmail.com. Alternatively, contact Jessica McKenzie on +27.767202500 or e-mail her at
jessicamck03@yahoo.com.
3-Course Menu:
Salted pork belly, pickled cucumber and pickled vegetables paired with Fleur du Cap Merlot
Roasted chicken baked in Khoisan salt –paired with Fleur du Cap Chardonnay
Pot ash cake, spicy syrup and vanilla ice cream paired with Fleur du Cap Noble Late Harvest