Comments Executive Chef, Darren Badenhorst: “The 2013 signature winter menu offers refined yet hearty dishes with a classic French feel and created especially for the winter months. Dining in The Jonkershuis is the perfect way to enjoy quality time with friends and family. The Jonkershuis is a beautiful addition to dining in The Restaurant.” Enjoy the cuisine and atmosphere in The Jonkershuis, an intimate and private dining room, beside a roaring log fire with exquisite award-winning Estate wines. This special Chef’s Table experience is only available for a minimum of 8 guests per table and reservations should be made in advance. To find out more or book your Chef’s Table now please contact Barbara on: 021 876 8600 or reservtions@grandeprovence.co.za