Solms-Delta Newsletter: March 2013 - Win a weekend in the Winelands; Chef Shaun's Recipe; ATKV Franschhoek Oesfees; Anna Foundation Charity Dinner; T

Tuesday, 5 March, 2013
Solms-Delta Wine estate
We are in top gear at the farm as excitement mounts and preparations are in full swing for the 6th annual ATKV Franschhoek Oesfees 2013 on Sat 23 March – giving thanks for a successful harvest! Win an Oesfees weekend with us (flights and car hire for winners from regional centres nationally) – read on!
We also host Zola Budd this month; announce two new releases; share Chef Shaun’s pan fried sea salmon recipe and show off our Lekkerwijn Top 6 Rosé award! See you on the 23rd!

Top 6 Rosé:  LEKKERWIJN 2011

Our team felt very lekker when we recently won an award of recognition for our 2011 rosé. Solms-Delta Lekkerwijn 2011 was rated with 4 stars and secured a position in the Top 6 2013 Classic Wine Awards.

This 2011 vintage is a blend of Mourvèdre (49%), Grenache (35%) and Viognier (6%). The wine was matured for twelve months in seasoned French oak. It is complex and full-bodied with an intense fruit flavour, an elegant finish and an alluring deep salmon colour.

Solms-Delta Lekkerwijn 2011 is available at elected retailers nationwide, from the estate or order through our eShop (free delivery within South Africa – min 6 bottle order).

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