Abigail Donnelly, Eat Out editor and chief judge, commends the restaurant for its design, “Like everything at Babylonstoren, the décor is understated and authentic.” The glittering event,held in the Grand Ballroom at the luxurious Westin Cape Town hotel, celebrates the best of the restaurant business, recognising chefs and their hard working teams in a variety of categories. Boschendal Wines is delighted to be associated with the Eat Out DSTV Food Network Restaurant Awards and in sponsoring the Style Award recognises the hard work and long hours that go into creating a stylish restaurant, said Ross Sleet, the Marketing Manager for Boschendal & Brampton at DGB. “The finalisits epitomise the style and elegance for which Boschendal wines are renowned. The restaurants were chosen for their sense of élan, theatre, or simplicity in design which elevates them above the norm. None more so than the Green House at Babylonstoren,” Sleet said.“Congratulations to owner Karen Roos and general manager Terry de Waal.” The partnership with the Eat Out DSTV Food Network Restaurant Awards is a perfect match for Boschendal Wines. “Winemaking and cooking have a deep bond. They are creative processes that take time to evolve into something truly special. Many view style as being intangible but all agree that it is timeless, like a fine wine,” Sleet said. For further details about Boschendal visit www.boschendal.com