“The unusual varietal wines of Fleur du Cap with their unbridled expression of fruit and flavour such as the opulent Unfiltered Viognier and the elegant Unfiltered Semillon, guarantee a perfect match with exotic mushroom flavours,” says Dr Smit, who will be accompanied on the evening by Praisy Dlamini, one of the first young winemakers to graduate from the Cape Winemakers Guild Protégé Programme before joining the team at
Die Bergkelder.
This unforgettable exotic mushroom and wine dinner experience starts at 18h30 on Thursday, 25 October 2012 and costs R195 per person.
Places are limited so booking is essential. Call Karine Retief on Tel: +27.218098225.