“We’re so obsessed with Bordeaux blends in South Africa, but Rhône varieties is where we should be headed,” Forrester told the drinks business at Cape Wine 2012 in Cape Town last week. “We have the ideal climate for them, with our coastal setting, long dry summers and the influence of the Mistral. If you look at the things that thrive where we are, like lavender and tomatoes, it’s the same as the Mediterranean. “South Africa is very remote from... read on