FEATURED ARTICLE
Wednesday, 28 March, 2018
Distell Inter Hotel Challenge launching for 2018
For the 6th consecutive year, the search is on for tomorrow’s chefs, bakers and wine stewards as the Distell Inter Hotel Challenge was launched in a series of regional training workshops and glittering gala dinners this month. The challenge has become a red-letter event for the hospitality industry, drawing in big name sponsors, food and wine suppliers and the South African tourism industry.
Chania Morritt-Smith