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Friday, 4 September, 2026

September at Diemersfontein: Budbreak and braai

Diemersfontein Wine Estate celebrates new life in the soil and traditional South African hospitality this September.

Monday, 10 August, 2026

Recipe: Slow-roast lamb roulade from SMUL Restaurant at Diemersfontein

Enjoy Diemersfontein's slow-roast lamb roulade recipe with a glass of the Diemersfontein Cabernet Sauvignon.

Wednesday, 5 August, 2026

Warm hearts and deep roots at Diemersfontein

Celebrate August with warm hearts and deep roots at Diemersfontein Wine and Country Estate.

Thursday, 2 July, 2026

From barrel to bottle this July at Diemersfontein

Wine's journey from barrel to bottle is a shared passion for Team Diemersfontein. Find out what's on at the estate this July.

Friday, 26 June, 2026

Results of the Cabernet Sauvignon Challenge 2026

Organised by Events by Celia, the 4th Cabernet Sauvignon Challenge was judged in Cape Town on 4 June by a panel of three Cape Wine Masters: Christine Rudman (as chair), winemaker Clive Torr, and chef Janine van Zyl.

Cabernet Sauvignon Challenge

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Thursday, 4 June, 2026

The best things to do on Father's Day 2026 in the Cape Winelands

Treat Dad to a day in the Winelands he won't forget this Father's Day, 21 June 2026.

wine.co.za, Jeanine Malan

Tuesday, 2 June, 2026

Fathers, family and flavour at Diemersfontein Wine Estate

June at Diemersfontein brings about a sense of celebration, offering several opportunities to pour a glass of wine and toast to everything that bring us together.

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Friday, 29 May, 2026

The ultimate guide to South African food and wine pairing

Ever wondered what to pair with bobotie? Or a lamb potjie? Check out our go-to guide for pairing traditional South African food with some of our country's top local wines.

wine.co.za, Jeanine Malan

Friday, 8 May, 2026

Glassfuls of gratitude this May at Diemersfontein

A Cab Sauv special for winter, an indulgent Mother's Day lunch, and a trail run in the vineyards. Find out what's on this May at Diemersfontein.

Thursday, 9 April, 2026

Recipe: Kudu potjie with samp from SMUL Restaurant at Diemersfontein

Diemersfontein shares a recipe for kudu potjie with samp to pair with Diemersfontein Carpe Diem Malbec Reserve.

Thursday, 2 April, 2026

Elevating the environment this April at Diemersfontein

Diemersfontein's entering the second month of autumn with a renewed focus on the spaces they inhabit.

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Wednesday, 1 April, 2026

#WINEFORGOOD: 10 inspiring South African wines doing good

Make a real difference by buying these special South African wines that do good for our people and our land.

wine.co.za, Jeanine Malan

Thursday, 19 March, 2026

Recipe: Traditional bobotie from SMUL Restaurant at Diemersfontein

Diemersfontein shares a recipe for traditional bobotie to pair with The Prodigy Pinotage.

Tuesday, 3 March, 2026

March at Diemersfontein: The people behind the Pinotage

Being slap-bang in the middle of harvest time carries a particular energy here at Diemersfontein.

Tuesday, 3 February, 2026

Grapes, grit and greatness at Diemersfontein

There's a steady hum across the Diemersfontein farm; grapes are ripening, boots are dusty, and the harvest is well and truly underway.

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