FEATURED ARTICLE

Thursday, 29 October, 2026

A proud moment for South African spirits: Cape Potstill Brandy takes its place on Checkers shelves

The recognition of Cape Potstill Brandy by one of South Africa’s leading retailers marks an exciting milestone for a category steeped in history, craftsmanship and the spirit of the Cape.

Cape Brandy

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Friday, 30 October, 2026

Festive season wine insights from Boplaas winemaker Margaux Nel

The festive season brings long lunches, family gatherings and a good deal of decisions about what to pour. To help with those choices, Boplaas winemaker Margaux Nel answers common questions about serving, pairing and enjoying wine over the holidays.

Boplaas

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Friday, 30 October, 2026

Recipe: Creamy butter beans, artichokes and golden sourdough crouton salad paired with Spier Seaward Sauvignon Blanc

Creamy butter beans, tender artichokes and golden sourdough croutons come together with a bright lemon and herb vinaigrette. Served with Spier Seaward Sauvignon Blanc, it's a fresh, satisfying way to enjoy a spring lunch.

Spier

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Friday, 30 October, 2026

News from Glenelly Estate: 90 points for our newest release from Neal Martin and upcoming event

Glenellys shares Neal Martin’s latest Vinous score on newest release and the upcoming Art Project opening reception.

Glenelly Estate

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Friday, 30 October, 2026

What a busy kitchen taught me

After years spent leading teams, navigating challenges and helping shape some of Cape Town's most celebrated dining experiences, Kilpin believes the kitchen is ultimately a place of continuous learning.

Steenberg

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Friday, 30 October, 2026

Double Gold for DaschBosch wines at Gilbert & Gaillard 2026

Double Gold awards mark a proud milestone for DaschBosch Wines and uniWines Vineyards.

uniWines

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Friday, 30 October, 2026

Growing something that lasts

A season of milestones, new beginnings, and shared moments around the table.

Paul Clüver

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