The Vergenoegd Löw Amalie Merlot 2022 also earned a score of 90 points in the newly released South Africa Special Report by international wine critic and commentator Tim Atkin MW.
"Our low-lying location in Stellenbosch, just 3km from the Atlantic Ocean, means our vines grow in lime-rich soils infused with maritime fossils – quite unusual for the appellation," Vusi explains. "This unique terroir imparts an elegant freshness and concentration of flavour to our wines, which is evident in our 2022 Merlot, made from fruit sourced from both older vines and younger ones planted in 2020."
Mvuselelo "Vusi" Dalicuba joined Vergenoegd Löw in 2021, and is working under the guidance of MD Corius Visser. He has a Masters degree in viticulture and oenology from the Cape Peninsula University of Technology and was mentored by Lorraine Geldenhuys of Elsenburg Agricultural Training Institute, Beyers Truter of Beyerskloof, and Abrie Beeslaar of Kanonkop. Beyers and Abrie proposed him for the new-generation role.
Three years later, Dalicuba is already making waves. Just recently, he was judged runner-up at the inaugural 2024 Next Generation Awards sponsored by FedEx Express and convened by Winemag.co.za. It was his 2022 Vergenoegd Löw Lara Cabernet Sauvignon that earned him the second highest score of 95 points. The same wine achieved a gold medal at the 2024 Michelangelo International Wine and Spirits Awards.
Established in 1696 and considered one of South Africa’s oldest working farms, Vergenoegd Löw has undergone a complete transformation since coming under the ownership of German historian and heritage specialist Prof Dr Dr Peter Löw in 2015.
As chief curator of the European Heritage Project (EHP), Löw revitalised the estate, turning it into a sought-after heritage destination. Under his leadership, new-generation vineyards and winemaking practices were introduced, alongside a variety of wine tasting options, two restaurants, expansive indigenous gardens, walking and cycling trails, and an exclusive boutique hotel and spa.
A proud WWF Conservation Champion, Vergenoegd Löw is a regenerative enterprise where all cultivation focuses on building soil health, climate-resilience and biodiversity.
Returning to the Vergenoegd Löw Amalie Merlot 2022. After harvesting, the fruit from different vineyard blocks was vinified separately to highlight its distinctive characters. The wine underwent slightly cooler fermentation temperatures to enhance freshness and preserve delicate fruit flavours.
It matured for approximately 18 months in 30% new oak and the rest in a combination of first-, second-, third-, and fourth-fill barrels, resulting in a complex, full-bodied, ruby-red wine with subtle herb and fynbos notes, dark fruit, and mulberry on the nose, and delicious plum on the palate. The wine is beautifully balanced with a lingering finish.
Dalicuba recommends pairing it with rich, robust dishes. "This Merlot pairs excellently with top-range steak and chimichurri sauce or a rich beef and mushroom stroganoff with layers of umami."
Visit Vergenoegd Löw this Heritage Month
Taste it this Heritage Month (September) at the farm, when chef Drikus Brink from the estate’s restaurants, Geuwels and Clara’s Barn, along with South African food personality Errieda du Toit, present special menus celebrating Cape heritage flavours.
Priced at R375 per person for seven small plates to share, the Geuwels menu includes a variety of heritage dishes such as Marmite and Huguenot cheese tart with chives, shaved pickled ox tongue with sweet mustard, venison bobotie jaffle with gestoofde vrugte, Vergenoegd uitpakslaai, ystervarkies (rice-and-meatballs) in tomato smoor, sweet potato cinnamon rolls with orange glaze and macadamia nuts, chutney chicken bake, and Frankie Fenner Meat Merchants dry-aged beef with chermoula. Delicious snacks and desserts are also available.
You’ll find Vergenoegd Löw’s elegant, beautifully balanced and refreshing wines to be very suitable matches for all of these fine dishes.
Go to www.vergenoegd.co.za to make your reservation, or contact the restaurant on geuwels@vergenoegd.co.za or 021 202 4373.
Clara’s Barn’s will be offering a traditional three-course Sunday lunch on 29 September at 11h00, serving up heritage dishes featured in Du Toit’s celebrated cookbook, SAAM. It costs R895 per head, including wine. There are only 30 seats available for this special occasion.
Advance booking and pre-payment are required by contacting the restaurant on claras@vergenoegd.co.za or 021 202 4372.
While at the farm, visit the Vergenoegd Löw Homestead Wine Lounge, located in the beautifully restored 1717 manor house, and sample the estate’s collections of wines, including its trophy-winning Merlot 2022, in a luxurious, tranquil environment. You’ll be well looked after by resident sommelier George Young. The wines are structured for longevity, so buy some for enjoying now and others to put away.
Click HERE to purchase Vergenoegd Löw’s award-winning wines online, with convenient delivery to your door anywhere in South Africa.
