FEATURED ARTICLE

Friday, 27 February, 2026

Young guns to wine industry pillars: The 30-year blink

They say time flies when you're telling stories.

wine.co.za, Judy Brower

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Monday, 2 March, 2026

Henning Retief celebrates 20 years as Kleine Zalze Viticulturist

Henning Retief, viticulturist for Kleine Zalze Wines, has spent 20 years shaping the vineyards behind one of South Africa's most celebrated wine brands.

Kleine Zalze

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Monday, 2 March, 2026

From the vineyard to the cellar: Friesland's 2026 harvest is underway

Harvest is now well underway at Friesland Wines, and with it comes one of the most anticipated times of the year in the Bottelary Hills.

Friesland Wines

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Monday, 2 March, 2026

February news from Klawer Wine Cellars

With the arrival of new tanks, the pressing cellar is now in full swing. Operations have settled in quickly, and so far, everything is running smoothly, setting the stage for a promising season ahead.

Klawer Wine Cellars

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Monday, 2 March, 2026

Harvest moments and summer celebrations at Durbanville Hills

Harvest has arrived, and with it a season of flavour, festivity and hands-on experiences in the heart of the Durbanville winelands.

Durbanville Hills

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Monday, 2 March, 2026

EU Council signs off sweeping reform to support wine sector

New regulation aims to rebalance supply and demand, boost climate resilience and open the door to greater innovation across the EU wine industry.

The Drinks Business, Sophie Arundel

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Monday, 2 March, 2026

Wine Paris analysis: A changing drinks world looking for answers

"There is a wine world out there looking for answers," Boutinot’s Mike Best MW succinctly summed up the mood at last month’s pivotal Wine Paris.

The Buyer, Richard Siddle

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