FEATURED ARTICLE

Thursday, 20 August, 2026

Zwartwater opens the Blending Room with a first-of-its-kind masterclass experience

Zwartwater's new Anatomy of a Vintage series invites 24 guests to a masterclass-style experience to taste the individual single-vineyard wines behind an unreleased estate blend before they disappear into the final wine.

Zwartwater

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Friday, 21 August, 2026

Rust en Vrede recognised among the world's best winery restaurants

Seeing the Rust en Vrede Restaurant on the international stage carries real significance.

Rust en Vrede

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Friday, 21 August, 2026

Sunshine in a glass: Bruce Jack's Pinot Grigio is the wine to reach for this summer

Bruce Jack Wines has launched its Lifestyle Pinot Grigio into TOPS at Spar, bringing a fresh, light-bodied white to shelves ahead of summer.

Bruce Jack Wines

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Friday, 21 August, 2026

Babylonstoren in bloom at Hyde Park Corner in Johannesburg

A Puff Adder-inspired installation will bring the spirit of Babylonstoren's garden to Johannesburg with a curated selection of scented body and bath products, homeware, and edible gifts from 1-14 September.

Babylonstoren

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Friday, 21 August, 2026

The IMW announces seven new Masters of Wine

The Institute of Masters of Wine welcomes seven new Masters of Wine to the membership this year.

Institute of Masters of Wine

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Friday, 21 August, 2026

Burgundy sees earliest harvest in 500 years

Burgundy is seeing its earliest harvest in nearly 500 years, with Domaine Leflaive confirming it began picking its parcel in Grand Cru Le Montrachet on 13 August.

The Drinks Business, Arabella Mileham

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FEATURED ARTICLE

Wednesday, 19 August, 2026

South African wineries must claim their 'digital terroir'

South African wineries must prioritise their digital assets – their 'digital terroir' – to build resilient brands and reach customers effectively in 2026.

wine.co.za, Kevin Kidson

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