Chef Kerry Kilpin has prepared a hearty 3 - course dinner to be savoured with a variety of Steenberg red wines.
For starters there is Jerusalem artichoke soup, goat chevin mousse and pumpkin praline served with crusty homemade bread and spicy humus. For the main course, Chef Kerry has chosen her rich and hearty slow braised pork belly served with a pea risotto, sweet glazed carrots and pan-fried vegetables. The dark chocolate nemesis of Caramélia mousse, white chocolate, coconut sorbet and nougatine is absolute indulgence.
The cost of the Red Wine Rendezvous is R395 per person and includes the 3 - course dinner and the wines. A complimentary welcome drink will be served upon arrival at 18h30. To book, call on +27.217132211 or email reservations@bistro1682.co.za
The last two Bistro Sixteen82 Red Wine Rendezvous will take place on Thursday, 28 June and Thursday, 30 August.
For more information visit www.steenbergfarm.com/bistro1682 and follow @bistro1682 on Twitter, or Steenberg on Instagram and Facebook.