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Published on Wednesday, 11 March, 2026
The winelands Easter guide 2026: Egg hunts, family hangouts and farm-style brunches
Reconnect over the long weekend with our curated guide to the best family-friendly Easter experiences across the Cape Winelands.
wine.co.za
Published on Wednesday, 25 March, 2026
Can I get excited about the wine again?
"Smell, drone, sip, drone, spit, drone, repeat... God, it was good to celebrate swallowing."
Razeen Adams
IN THE NEWS TODAY
FEATURED ARTICLE
Wednesday, 11 March, 2026
The winelands Easter guide 2026: Egg hunts, family hangouts and farm-style brunches
Reconnect over the long weekend with our curated guide to the best family-friendly Easter experiences across the Cape Winelands.
wine.co.za
FEATURED ARTICLE
Wednesday, 25 March, 2026
Can I get excited about the wine again?
"Smell, drone, sip, drone, spit, drone, repeat... God, it was good to celebrate swallowing."
Razeen Adams
Friday, 27 March, 2026
Vergenoegd Löw tells intriguing taste tales with unique indigenous food and wine pairings
A journey of seven wines, seven dishes, seven stories – crafted to be savoured. Experience the new Indigenous Food and Wine Pairing at Vergenoegd Löw.
Vergenoegd Löw
Friday, 27 March, 2026
Short escapes, full experiences: Wine, wellness and rest
A stay at Steenberg is shaped by the farm itself. Guests are not visiting a standalone hotel, but a location where accommodation, food, wine, wellness, and open spaces coexist.
Steenberg
Friday, 27 March, 2026
Raka Wines brings in last grapes of the season
This week Raka Wines picked the very last grapes of the season, bringing an end to their 25th silver anniversary harvest.
Raka Wines
Friday, 27 March, 2026
Easter at Babylonstoren and Soetmelksvlei
Celebrate Easter weekend at Soetmelksvlei with children's activities or choose a Babylonstoren morning of Easter family fun.
Babylonstoren
Friday, 27 March, 2026
Leopard's Leap Recipe: Prawn and hake paella in celebration of Paella Day
Friday 27 March is Paella Day! Enjoy this paella with prawns, hake, yoghurt and fresh basil recipe by Leopard's Leap.
Leopard's Leap
Thursday, 26 March, 2026
ProWein 2026: A shift worth paying attention to
Returning from his 18th ProWein, Brad Gold reflects on a year where something has fundamentally shifted.
Brad Gold
Thursday, 26 March, 2026
A harvest defined by balance and precision at Durbanville Hills
Durbanville Hills shares its 2026 wine grape harvest report.
Durbanville Hills
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